Morocco Bans Frozen Sardine Exports From February 1 To Protect Local Supplies

Morocco will ban exports of frozen sardines starting February 1, 2026, aiming to secure domestic supplies and steady prices as catches decline sharply.

This move safeguards a vital household staple, particularly with Ramadan’s demand surge on the horizon.

Secretary of State for Maritime Fisheries Zakia Driouich announced the decision during parliamentary sessions on January 5-6, 2026, pointing to a significant drop in sardine availability.

The restriction covers only frozen sardines, with no end date announced. Pelagic species like sardines make up roughly 80% of Morocco’s coastal fish resources.

Key reasons for the ban was based on sardine landings plunged 46% from 2022 to 2024, necessitating prioritization of local markets to avoid price spikes.

As the world’s leading sardine exporter, thanks to its expansive Atlantic and Mediterranean coastlines, Morocco produces about 800,000 tonnes annually but grapples with stock depletion.

Industry advocates have long called for tougher rules on illegal fishing and juvenile catches.

Morocco dominates global canned sardine exports, sending nearly 15,000 tons yearly to Europe, Asia, and the Middle East. Yet frozen exports now yield to domestic priorities, striking a balance between the export-oriented canning sector and everyday consumption needs.

Past challenges, including price-fixing investigations and port price surges, underscore persistent tensions in the industry.